We are seeking a dedicated and energetic Food Service Worker to join our team on a full-time basis. The successful candidate will play a key role in ensuring the smooth operation of our food service facilities. Responsibilities include preparing and serving food, maintaining cleanliness and sanitation standards, and providing excellent customer service.

Additional Information:
Schedule: Full-time, 40 hours per week, with potential for overtime.
Shift: Various shifts available, including mornings, afternoons, evenings, and weekends.
Work Environment: Fast-paced, team-oriented environment.
Reporting to: Food Service Manager.
Required Qualifications:
High school diploma or equivalent.
Previous experience in food service or a related field.
Knowledge of food safety and sanitation regulations.
Ability to stand for long periods and lift up to 50 pounds.
Strong communication and customer service skills.
Ability to work in a team environment and handle multiple tasks simultaneously.
Preferred Qualifications:
Certification in food handling or safety (e.g., ServSafe).
Experience in a commercial kitchen or cafeteria setting.
Bilingual skills (Spanish/English) are a plus.
Familiarity with point-of-sale (POS) systems.
Benefits Information:
Competitive hourly wage.
Health, dental, and vision insurance.
Paid time off (PTO) and holidays.
Retirement savings plan with company match.
Employee assistance program.
Opportunities for career advancement and professional development.
Meal discounts.

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